Friday, August 13, 2010

I Forgot!

I don't know how it happened, but I completely forgot the recipe for tonight's dinner!

We're having Country Salisbury Steak. It's a very easy dish to prepare, and very frugal as well, which is important. The kids love it, too, which is equally important. :)

Country Salisbury Steak

1 1/2 lbs ground beef
1 pkg stuffing mix
1 1/4 cup water, divided
3/4 cup onion, chopped
2 cups free mushrooms, sliced
1/2 cup bbq sauce

Mix meat, stuffing mix, onions and 1 cup of the water until well blended. Shape into 1/2 inch thick oval patties. Place in baking dish. Bake at 350 for 1 hour or until cooked through.

Spray large non stick skillet with cooking spray. Add mushrooms, cook on medium heat for 5 minutes or until lightly browned, stirring occassionally. Add bbq sauce and remaining water. Reduce heat to low. Cook 1-2 minutes or until sauce is heated through. Serve over the patties.


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