Happy Monday everyone! I have to admit, I do love Mondays. We've been given a fresh start on the week, and the possibilities are endless!
I thought today I'd share a little something different with you. Since I didn't get any sewing done over the weekend (bad me!) other than cutting up more strips, I don't have any new photo's of the quilt to show you. So, I thought I'd share with you, the crocheted quilt I'm making for my daughter for Christmas.
It's made up of hundreds of 3 inch squares in different colours, some solid, some triangle. Right now I'm still working on the solid squares. I'm on the last batch of those, I need 84 and I have 38 right now, so I'm almost there. One I finish those, I'll start on the triangle squares, which is a new one for me. I've been crocheting since I was 5 (which equates to a loooong time. LOL!) and I've never attempted these before. So, I'll be learning something new which is always a good thing!
Here is what I have completed so far. Each pile has 10 squares in it, so I have 130 completed.
Once I finish the solid squares, I will need in triangle squares:
40 white and fuschia
32 white and green
108 yellow and fuschia
36 fuschia and green
So, as you can see, I still have a ways to go. Once the kids get back to school, I'll be able to find time during the day to sit down and work on it, though. Since this is only one of 4 afghans that I want to complete for Christmas presents, I really need to get a move on! LOL!
I'm heading off for a drive today to pick up some more fabric from a very generous soul. It will take about an hour, but honestly, that's still a lot less expensive for me than buying new fabric to practice on.
Monday's are my weekly Home Blessing Hour courtesy of the Flylady. I'll be taking an hour today to go through my house, wipe down windows, mop the middle of my floors, dust, change the sheets on the beds, etc. It's a fantastic way of keeping on top of things and giving my home a fresh new look to start the week.
Tonight for supper, we are having
1 lb ground beef
1 cup chopped onion
4 cups water
1 cup carrots, sliced
1 cup celery, diced
1 cup potatoes, cubed
2 tsp salt
1 tsp brown bouquet sauce (optional)
1/4 tsp pepper
1 bay leaft
1/8 tsp basil (if no bay leaf, use 1 tsp basil)
6 tomatoes (4 cups)
Cook meat till brown. Cook and stir onions with meat until tender. Stir in rest of ingredients except tomatoes. Heat to boil. Cover and simmer 20 minutes. Add tomatoes. Cover and simmer until veggies are tender.
This is an amazing fall soup. It's hearty and filled with so many deicious flavours. It's perfect for stormy, rainy days like today. I'll be serving it with homemade bread, still warm from the breadmaker.
Have a fantastic day!