Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Friday, August 20, 2010

My First Attempt At Quilting - 9 Patch Quilt

I decided that I would share my progress as I work my way through my very first quilting project. It's a bit scary, but I think I've chosen a simple enough pattern that I should be able to do this fairly successfully. :)

Here is an idea of what my quilt will look like when it's done. This is a photo I found on the web, so of course, my colours and design will be different, but it gives you a general idea if you're not familiar with a 9 patch quilt.


The instructions I'm following said to cut 1 1/5 inch strips of fabric, 42 inches long. Then sew the strips together to form 3 strips, one design has two patterned strips and one plain, the other has two plain and one patterned. There is a total of 20 strips, which I was able to finish yesterday. Big feeling of accomplishment here! :)






Today I will be cutting each strip into smaller 1 1/2 inch strips. There will be a total of 486 smaller strips that are then sewn together to create 3 inch blocks.

I have my work cut out for me today! My goal for today is to make myself a 1 1/2 inch guide to use for cutting the strips, rather than measuring out each individual spot. I want to get all the strips cut and at least 5 blocks sewn today.

I'll pop by later to show you what the pile of strips looks like. I have a feeling it's going to be large! LOL!

Today's Update

Summer is really starting to wind down, and I don't like that feeling. I really miss my kids when they're not here with us all the time. Today I want to/plan to spend some time with them, playing games, watching movies and just having some great family time.

I'm still working on the crocheted patchwork quilt for my daughter's Christmas present. It's coming along nicely, but slowly. I need to complete at least 10 squares a day to ensure I'll have it done in time.

Today is my day to clean out the van and my purse. Neither one should be an overly large job, since I'm making a habit of doing it every week. I've managed to really downsize my purse, which not only makes it easier to find things, but it's a lot easier on my shoulder too! :)

Tonight's supper will be Scalloped Potatoes and Cheesy Garlic Biscuits. I don't have an actual recipe for the scalloped potatoes, since it's such a general thing that most people already know how to make. One thing I do differently than anyone I know other than my mom, is add cut up hotdogs to it. I know, I know, it sounds digusting, but it's really not. It's a great way to get the kids to eat them, and it actually tastes really good too. :)





Monday, August 16, 2010

It's The First Day of a Brand New Week!

I am so excited right now. Yesterday I signed up for a one year digital subscription to Quilter's World Magazine. Not only did I get access to October's issue, I also am able to download and save issues all the way back to 2006! There are so many great patterns, and all for only $14.95. Seriously. I almost didn't do it, because as funny as it might sound, $15 can be a lot of money, but I'm very glad I did. I have so many new presents I can make now!

If you quilt and you don't have a digital subscription, you really should think about it. I get nothing for saying this, or directing you to their site, I just think it's a fantastic deal. :)

Today's Update

Well, after a very busy, tiring Saturday and a relaxing Sunday, it's back to routines and getting things in order today! I swear, if I didn't have my routines, I'd be lost. I'm very much the type of person who loves knowing exactly what I'm doing day to day, and I adore having a list where I can check things off as I complete them. I'm like a little kid getting a gold star for a job well done. LOL!

So, cleaning and decluttering is the story for today. I've already done a lot of laundry (although the washing machine is acting a bit funny. Hopefully it's nothing serious), cleaned my downstairs bathroom and done all my routine cleaning for today.

Then I had a nap. I really didn't mean to! I don't like sleeping in the afternoon. It can really mess up my night time sleep. Hopefully not this time.

As soon as I'm done this post, I'll be doing Flylady's 27 Fling Boogie. You grab a garbage bag, go through the house, and find 27 things to throw away. Once you're done that, grab a box, and find 27 things to give away. It's a great way to declutter and if you do it right, it can be fun too.

Today's Supper:

Tonight we're having soup and biscuits. Monday is always soup day. That started last fall because my son had piano lessons and my daughter had concert band rehearsal. Because his piano teacher lives 1/2 an hour away, we had to leave early. It made for a busier after school period, so I found that if I made soup in the morning, I could just let it simmer all day and we could eat whenever we need to.

Garden Harvest Chowder

1/4 lb bacon, finely chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, peeled and thinly sliced
1 1/2 cup water
1/2 cup frozen peas
2 cups potatoes, peeled, cooked and mashed
16 oz can cream corn
2 cups milk
1 1/2 cup Cheddar cheese, grated


Fry bacon, celery, onion and carrots in a 6-quart saucepan until bacon is semi-crisp. Add water and peas, cook 15 minutes over mediumm heat until peas are tender. Add remaining ingredients, execpt peas. Cook over medium heat, stirring occassionally, until heated through. Add cheese, stirring until melted, but not boiling.

What I love about this recipe is that you can put anything you want into the soup. I didn't use bacon this time, I used ham. I've added broccoli, cauliflower, mushrooms, whatever I have on hand in the fridge or that needs to be used up. It's a delicious and very versatile soup.

With it, we're having

Cheesy Garlic Biscuits

2 cups biscuit mix
2/3 cup milk
1/2 cup cheddar cheese
1/4 cup butter, melted
1/2 tsp garlic salt

Preheat oven to 450. Mix together biscuit mix, milk and cheese until a soft dough forms. Shape into balls and arrange on a cookie sheet. Bake 10 minutes or until golden, watching carefully. Combine butter and garlic powder. Brush over each biscuit as soon as they are removed from the oven.